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Toronto's Greek revival is alive and well (The Buffalo News)
TORONTO--“Opa!” the waiter shouts, as the brandy-soaked Greek cheese bursts into flames. This scene unfolds repeatedly in restaurants that line Toronto's Danforth Avenue between Pape and Chester in the neighborhood known as Greektown.
Rendezvous chez Jim (Brisbane Times)
Every Sunday for 30 years Jim Haynes has opened his Paris apartment for dinner. Susan Johnson finally joins the party.
Scouting report: The Rafters (OnMilwaukee.com)
With one of the few -- if not the only -- open-pit charcoal grills in the Milwaukee area, The Rafters stands out, especially in a part of town dominated by chain and family-style Greek restaurants.
Letters to the Editor: Wednesday, February 17, 2010 (The Oklahoman)
Take a stand My wife and I and another couple have been going to a local Chinese restaurant for the past seven years. On our most recent visit, we had a lovely meal and then the fortune cookies came. Everything was fine until I read mine. It was written in Spanish and had no English translation. I was furious. I have no problem with fortune cookies with Asian languages on one side and English on ...
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