Tomato: A Latecomer That Changed Greek Flavor
Tomatoes are ubiquitous in Greece, but they arrived only in the 1800s. How did these "golden apples" become so prized? Greece - Tomato - Olive oil - Cook - Cyclades
'Classic' Greek Cuisine: Not So Classic
Moussaka, like other "traditional" Greek dishes, was created only in the 1900s. The history of an iconic food. Slide Show Cooking - Home - Ottoman Empire - Book of Mediterranean Food - Greek cuisine