Cool stuff on DVD this week: 'Drum Machine,' 'Tapeheads' and other flicks (USA Today)
Whether you're in the mood for an Oscar winner, a doc or something a little more retro, today's discs run the gamut!
It's lunchtime: Got fried chicken on the brain? (The Shelby Star)
I just can’t get deep-fat fried chicken out of my head. You know what I’m talking about — the real good stuff, double breaded and deep-fried in Crisco, the kind my Mom and my grandmother used to make. Fried chicken on a Sunday after church with...
As bull market turns 1, is it time to party, or worry? (USA Today)
On Wednesday investors will celebrate the first birthday of the current bull market. Optimists contend that there are plenty of reasons the odds favor a second year of gains.
Mail Call (The Herald-Mail)
"Why is it that a good father can pay $8,500 a year in child support, but cannot claim that on his taxes? " Funkstown
As bull market turns 1, is it time to party, or worry? (Asbury Park Press)
NEW YORK — It is hard to kill a bull market in its first year of life. The last time a baby bull was buried on Wall Street before celebrating its first birthday was during the Great Depression.
Stephanomics (BBC News)
How to 'safely' restructure sovereign debt?
Wigan 1-0 Liverpool (Guardian Unlimited)
Turn automatic updates on or hit F5 to refresh. Email evanfanning@gmail.com with your thoughts, musings and reasons why tonight's game will prove the Premier League is the best league in the world Full time: Andre Marriner blows his whistle and it's Wigan's first ever win over a sorry Liverpool side. Hugo Rodallega's first half goal was enough to see off Rafa Benitez's ...
FCAT starts today; first test is getting healthy breakfast - McDonald's offers freebie (The Palm Beach Post)
FCAT starts today; first test is getting healthy breakfast - McDonald's offers freebie
After a trip around the world, Allen pedals home (Telluride Daily Planet)
Errant flakes danced through the cold afternoon air on Friday and clouds crouched lower over town.
The Cat is awesome, and then some (South Shore News & Tribune)
I was so excited about my recent interview with "Iron Chef" Cat Cora, I arrived a half-hour early. She was in town to do a one-hour, meet-and-greet with the public and then give a live cooking demonstration.